Traditioneel Korea

Description

After hearing all this deliciousness, are you also eager to put on your chef's hat? Then don't hesitate to reserve your spot.

We are likely to start punctually at 18.30h
Please bring your own knife, cutting board and apron.

€97  per person

Inclusief:

• drinks ( waters, homemade mocktail (non-alcoholic), 1 glass of cava & 1 glass of white/red wine)
• recipe booklet (recipe sheets are forwarded electronically)
• product knowledge and guidance from a native chef 
• Dishes are on Illie Mangaro's account
• cosy dining in authentic industrial surroundings
• small groups between 10 - 15 people ( workshops take place from 10 people )

There are no refunds for cancellations, please pass on the voucher and make someone else happy!

BIOGRAPHY by Youngeong:

9038 km established in Busan, South Korea, I was born and raised. I grew up there, studied and ate there. After that first golden period of my life spent in the arms of my warm family, I followed love to Belgium. Here I went in search of a new second litter of my own.

Two sons later, my passion for cooking, authentic Korean cuisine and the dishes of my childhood bubbled up again. Besides earning the recognised National Korean Food Certificate, I was able to get inspiration from famous Korean Chefs in different settings (Buddhist temples, recognised traditional institutes and public schools). Even here in Belgium at award-winning cookery schools in Ghent, Brussels and Bruges, I have been taking every opportunity to master new techniques for years. With that knowledge and experience in my pocket, I experimented to give traditional Korean dishes a contemporary twist.

My home critics - my sons, my husband and my family - shared me to share my cooking skills and the rich, honest flavours from South Korea with you too.

Youngeong works exclusively for Illie Mangaro!
In addition, she is CHEF AT HOME.
Youngeong also works for the Korean government in Belgium.