Discover and taste one of the world's most loved cuisines. There is no shortage of colour and flavours in Thailand! Ilse shares some original, Thai recipes and taste buds she mastered during her travels and job as a guest chef in Thailand. Learn to make real spring rolls, green papaya salad, pad thai, red curry, morning glory and more... Use the most authentic and pure, Thai ingredients and share in the knowledge and traditions of the cuisine of the land of smiles.
During the follow-up series, we build on the product knowledge and experience of the basic class. We will cover the delicious soups Tom Yam Goong (typical Thai shrimp soup) and Tom Kha Gai (coconut/chicken soup). We also taste various Thai salads including Phad Krapao Gai and venture into Massaman Curry (the world's most coveted curry). We make homemade curry paste in the morter and finish with the delicious dessert: Sticky rice mango.
