Kleurrijk India

Indische kookworkshop

Ontdek de smaken van deze wondere wereldkeuken.
Ga samen met onze nieuwe chef Sukaina op reis naar India en leer zelf typische Indische gerechten maken.

Welke gerechten gaan we leren en daarna natuurlijk ook opeten ?

  • Classic Indian Infused Lentils
  • Cauliflower Curry
  • Peas & Potato Curry
  • Chickpeas Curry
  • Bombay Potatoes
  • Indian Chapati Bread
  • Mixed Vegetable Pilau Rice

Kom genieten van de verbluffende Indische smaken. Wij hopen je te verwelkomen.

Hier al een kleine kennismaking met onze nieuwe chef:

Meet Sukaina founder and head chef at Ruhi’z. Born and raised in Great Britain and heritage from East Africa and India.
Sukaina grew up with a wealth of flavours on her plate. Never a dull meal, the wide spectrum of flavours always interested her and her love for food started as a young child.
Sukaina prepared her first meal at age 13 and never looked back. She loved rustling up a good wholesome meal and entertaining. Laying the table with mouth-watering dishes her guests would always leave wanting more.
After a long 20 years of working in the corporate world, Sukaina never seemed satisfied. She always returned to her kitchen where she would cook with all her passion and a smiling face, knowing that the meal would be enjoyed by her friends and family.

Sukaina took the plunge and said goodbye to the corporate world to follow her passion and love for cooking.
Through Ruhi’z Sukaina wants to share her passion and spectrum of flavours for food.
She wants everyone to know that cooking up a quick and basic meal can be as easy as 1, 2, 3.

Always using good quality ingredients, and preparing every meal freshly means her clients receive only the best quality. Of course, the main ingredient in all her dishes is her love which she hopes everyone gets to enjoy and wants more of.

We starten stipt om 18.30u

€65 per persoon
Inclusief dranken, receptenboekje*, gezellig tafelen
*De receptenfiches worden elektronisch doorgestuurd

Gelieve zelf een mesje, een snijplank en schort mee te brengen.