{"id":22456,"date":"2024-12-10T11:08:08","date_gmt":"2024-12-10T10:08:08","guid":{"rendered":"https:\/\/illiemangaro.be\/?post_type=product&p=22456"},"modified":"2025-12-22T14:40:53","modified_gmt":"2025-12-22T13:40:53","slug":"kookworkshop-smiling-thailand-traditionele-soepen-pastes-currys","status":"publish","type":"product","link":"https:\/\/illiemangaro.be\/en\/product\/kookworkshop-smiling-thailand-traditionele-soepen-pastes-currys\/","title":{"rendered":"Kookworkshop Smiling Thailand: Traditionele soepen, pastes en curry’s"},"content":{"rendered":"

WOENSDAG 11 FEBRUARI 2026<\/strong><\/p>\n

Om 18U30<\/strong><\/p>\n

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Smiling Thailand \u2022 Traditionele Soepen, pastes en curry’s<\/b><\/h3>\n

Thai Cooking Workshop<\/h4>\n<\/div>\n<\/div>\n
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Discover and taste one of the world's most loved cuisines. There is no shortage of colour and flavours in Thailand! Ilse shares some original, Thai recipes and taste buds she mastered during her travels and job as a guest chef in Thailand. Learn to make real spring rolls, green papaya salad, pad thai, red curry, morning glory and more... Use the most authentic and pure, Thai ingredients and share in the knowledge and traditions of the cuisine of the land of smiles.<\/p>\n

Tijdens deze Deel II* duiken we verder in de productkennis van de Thaise kennis. De heerlijke soepen Tom Yam Goong\u00a0 (typische Thaise garnalensoep) en Tom Kha Gai (kokos\/kipsoep) komen aan bod. We proeven ook verschillende Thaise slaatjes o.a. Phad Krapao Gai en wagen ons aan Massaman Curry (\u2019s werelds meest gegeerde curry). We maken huisgemaakte currypastas in de morter en sluiten af met het overheerlijke dessert:\u00a0 Sticky rice mango.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Kook, proef en smile<\/strong><\/p>\n

We start promptly at 18:30
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\u20ac97<\/strong>\u00a0per person<\/p>\n

Inclusive :<\/strong><\/p>\n